Lichi Icecream

Ingredients:

Lychee : 1.5kg
Milk : 1kg
Condensed milk: 1/2 tin
Corn flour: 2T


Procedure:

1. Peel all the lychees.
2. Remove all stones, carefully securing all juice that drips.


3 Puree half the lychees and tear the rest.
4 In a heavy bottomed pan, boil milk and reduce to half
5 Add condensed milk  and cook for 5 minutes.
6 Dissolve cornflour in cold milk and slowly add to above mixture.
7 Cook till you achieve, 'coat a spoon' consistency.
8 Pour in aluminium vessel, cover with foil and freeze.
9 Churn the mixture with a whipper when the freezing sets in.

10 Repeat above step 2-3 times.
11. Add the pureed lychee and the lychee chunks.
12 Let it freeze.
13. Serve chilled

PS:: Instead of 1.5kg buy 2kg lychees, you will end up eating half a kilo while peeling!
Now this is sheer experience.