Grilled Aubergine with Mango salsa

Mango Salsa

Ingredients:
Mango ( Ripe but firm) : 1no.
Cucumber (diced)        :  1no.
Onion (Red)                  :1small no.
Red Bell Pepper(diced): 1/2 no.
Jalapeno( chopped)       :2no.
Lime Juice                     :1T
Cracked pepper            :2t
Salt                                : To taste


Method:

1. Dice the mango and onion.
2. Toss everything except salt together and refrigerate for a couple of hours.
3. Transfer in the serving bowl and sprinkle some salt.
4. Serve chilled.

PS: This sweet and tangy dip is a perfect accompaniment to grilled veggies.

Grilled Aubergine

Ingredients:

Round Brinjal : 1no.
Garlic salt       : 3t
Garlic infused olive oil : 2T


Method:

1 Slice the brinjal into 1/2 inch thick diskettes.
2 Soak them in water to avoid blackening.
3 Rub garlic salt on both sides of brinjal slices.
4 Generously drizzle some olive oil and place them over the grill in a very hot oven.
5 After 7-10 minutes, turn the slices to 90 degrees. This will ensure that the brinjals get checkered marks from the grill.
6 Grill further for 5-7 minutes until cooked.
7 Serve with mango salsa over the top ( or side ).