Gadhwali raita

Ingredients:


1. Cucumber          2no.
2. Green chilli         2no.
3. Curd                  500gms
4. Mustard Seeds:  1/2t
5.Salt                      To taste
6  Turmeric           a pinch
7 Cumin Powder    1/2t


Method:

1. Peel and grate the cucumber.
2 Squeeze the water. (You can drink this water, its refreshing!)
3 Grind mustard seeds, salt ,turmeric, green chilies and cumin powder into a paste in a pestle and mortar adding few drops of water gradually.

4 Whisk curd to a smooth consistency.
5 Add cucumber and the above paste to the whisked curd.

6 Refrigerate for 2-3 hours for the mustard to develop full flavour and pungency.
7 Serve chilled.