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A food technologist by education, techno- commercial by profession and a foody at heart. Discovering and appreciating good food is my habit and experimenting with various flavors, and cooking techniques my passion! Food styling is my hobby and eating a favourite! Why this blog name? Because I always look for the green dot, because I am a vegetarian - no egg,no gelatin! I believe that you can find good food anywhere, sometimes at the places you least expect!I also believe that food is meant to be shared and its okay when you offer somebody your favourite food and secretly wish that he refuses so that you can have it all by yourself!Good food is omnipresent! You need to have the nose for it :)

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Tuesday, June 25, 2013

Tapenade


INGREDIENTS

  •  Black Pitted/Sliced Olives - 1 cup
  •  Extra Virgin Olive Oil - ½ cup
  • Capers - 2 T
  • Garlic, crushed - 2T
  • Fresh Basil or Parsley, chopped -1 T
  • Freshly Squeezed Lemon Juice - 1 T
  • Lemon Zest - ½ t
  • Cracked Black Pepper - ½ t
  • Salt - ½ t


Method
  1. Blend all ingredients in a blender/pestle and mortar to combine until mixture becomes a coarse paste.
This can be served  as a spread on bread or crackers. Tapenade & slices of mozzarella cheese in wholewheat bread will make a hearty & delicious sandwich.
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