The pleasant weather coaxed me for a coffee in the pattiserrie at The Oberoi Gurgaon. I love their waterbody and the hospitality. If you want to have some real serious quality bakery stuff, Oberoi is the answer.
I started exploring the eggless variants in the pastries and tarts.
Only two eggless variants were available, Belgian chocolate pastry and the classic black forest.
The chocolate was toooo dark for me so made up my mind for the black forest pastry. This choice, led to ammendment in my original choice of having a cappucinno. Thinking that may be the cappucinno and this pastry wont pair well, I settled for green leaf tea and let me tell you, this was a wise decision...The delicate flavour of the pastry was not ruined by intense cappucino and in fact my freshly brewed tea accompanied it so verry well...Ah the rains! I soo louve you!
I did not return empty handed from there, but picked up the fresh focassia instead.
PS: This has already triggered the recipe creator in me and I sooo badly need to make a relish to accompany this focassia.
I consider it as being my responsibility to make a Tomato relish for this mean foccassia :)
I started exploring the eggless variants in the pastries and tarts.
Only two eggless variants were available, Belgian chocolate pastry and the classic black forest.
 |
| The Black forest pastry |
I did not return empty handed from there, but picked up the fresh focassia instead.
PS: This has already triggered the recipe creator in me and I sooo badly need to make a relish to accompany this focassia.
I consider it as being my responsibility to make a Tomato relish for this mean foccassia :)
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