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A food technologist by education, techno- commercial by profession and a foody at heart. Discovering and appreciating good food is my habit and experimenting with various flavors, and cooking techniques my passion! Food styling is my hobby and eating a favourite! Why this blog name? Because I always look for the green dot, because I am a vegetarian - no egg,no gelatin! I believe that you can find good food anywhere, sometimes at the places you least expect!I also believe that food is meant to be shared and its okay when you offer somebody your favourite food and secretly wish that he refuses so that you can have it all by yourself!Good food is omnipresent! You need to have the nose for it :)

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Thursday, July 9, 2015

Arugula-Alfa alfa salad

Ingredients:

1. Alfa Alfa Sprouts: 1/2 cup
2. Arugula: 2 handful
3. Tofu (Crumbled): 1/4 cup
4. Raisins (Soaked): 15no.
5. Mustard Sauce: 1t
6. Peach- Apricot crush: 1t
7.Salt: To taste


Method:

1. Mix together the sprouts and arugula.
2. Whisk together the fruit crush and  mustard sauce; dilute with a little water if desired.
3.Dress the sprouts and arugula with this dressing.
4. Top it with crumbled tofu and raisins.

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